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Revolutionizing Mental Health: The Search for the Perfect Online Depression Test
Mind Games: The Pros and Cons of Online Mental Health Tests
Breaking the Silence: The Shocking Reality of America’s Mental Health Care System
9 COVID-19 Safety Strategies We Can Learn from Nurses This Year
Under-the-Radar Ways to Build a Healthy Lifestyle

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Studies Show: Fish Oil Supplements Help Minimize Risk of Schizophrenia

August 17, 2015 admin “Archives of General Psychiatry”, According to researchers, antipsychotic drugs, asthma, Austria, babies, brain, conventional treatments, early 20s, fatty acids, fish oil supplements, Fish oils, G. Paul Amminger, Health professionals, help combat inflammation, human brain, many health benefits, mechanism of action, mental health, mental illnesses, minimal risk, minor delusions, neurons, oily fish, omega-3s, participants, person’s teens, preventive treatments, protective effect, psychosis in teens, published, recent study, recommend eating, reduce the risk, reduced risk of depression, reduced risk of schizophrenia, salmon and mackerel, Schizophrenia’s symptoms, serious side effects, sources of omega-3, trout, University of Vienna, vision development, weight loss

Studies Show: Fish Oil Supplements Help Minimize Risk of Schizophrenia Fish oils come from oily fish such as salmon, mackerel

The Reason Behind Why Men Can’t Multi-Task

June 1, 2015 admin adolescents, advancement of techniques, better interpret the findings, better memories, cerebellum, cognitive skills, congenital, connecting fibers, deaf, dedicated, differences, interpretation, intuitive thoughts, male brain, Men Can't Multi-Task, molecules, monomania, motor skills, multi-tasking, nerve cells, Neurotechnologies, one-track patterns, one-track thinking, participants, right and left hemispheres, social adeptness, spatial skills, sub-organ, women

The Reason Behind Why Men Can’t Multi-Task You often hear men saying they prefer to do one thing at a

Breast Cancer cancer

How Drinking Coffee Changes The Risk of Breast Cancer Recurrence

May 29, 2015 admin antioxidants, Breast Cancer, breast cancer patients, Breast Tissue, caffeine and caffeic acid, cell division, chemical compounds, chlorogenic acid, coffee consumption, decaffeinated coffee, deprives malignant cells, Drinking Coffee, estrogen, frightening diagnosis, hormone, inflammation, insulin resistance, invasive breast cancer, lignans, malignant cells, medication, non-invasive, participants, protection, receptor-positive cancers, risk, surgery, tamoxifen hormone therapy, tamoxifen treatment, uterine and liver tissues, women

How Drinking Coffee Changes The Risk of Breast Cancer Recurrence Statistics indicate that breast cancer is the second most common

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