The Tibetan cure of garlic: how to make it, benefits and contraindications


The Tibetan cure of garlic: how to make it, benefits and contraindications
The Tibetan cure of garlic is an ancient remedy with incredible benefits and properties. Discover how to make this healing remedy, how to prepare it and follow it and when it is not recommended to follow it.

It is popularly known as the Tibetan cure of garlic. It is a thousand-year-old remedy originating in Tibet, where it comes from and where it has come from. It is a popular remedy originally created by the Buddhist monks of Tibet, which as its name suggests, takes advantage of the incredible and varied properties of garlic.

It becomes an intense cure with great depurative benefits, as we will know in detail throughout this article. Of course, for their qualities to be expected, it is necessary to follow the recommended indications given that it is a recipe that is based on a precise dosage, although incredibly simple if we take into account the benefits it provides if we do it well.


La cura tibetana del ajo

Already at other times, we have talked about the properties of eating garlic, especially when the garlic is consumed raw and crushed since crushing the garlic releases different beneficial substances such as for example the case of allicin, a sulfur compound which stands out as one of the most important active ingredients of this food.

Precisely this remedy is based on the crushing of the garlic to the point of making a kind of garlic juice and in combination with brandy. However, we will explain how to prepare it for the next lines.

How to prepare the Tibetan garlic cure
Ingredients that you need
350 gr. of garlic
250 ml. of brandy
Steps to prepare the Tibetan garlic cure
Peel the raw garlic and mash or crush with the help of a mortar. If you want you can use a small blender or a blender until it is almost made juice. Now mix the garlic juice with the brandy in an airtight glass jar. Store in the refrigerator completely closed for 10 days.

When these days pass filter the liquid with the help of a gauze or a fabric strainer. In this way, you will get a powerful extract of garlic. Finally, enter the extract in a dispenser or dropper and keep it in the fridge.

Cura del ajo


How to do the cure
To make the Tibetan garlic cure correctly it is necessary that, for 12 consecutive days, you take the shots as detailed in the section that we expose you in the following lines, until reaching 25 drops daily with water always before the three main meals (ie, fasting before breakfast, before lunch, and before dinner). It is preferable to take the remedy 10 minutes before each meal.

From this moment, when we have reached 25 drops per day, the dose of 25 drops is maintained three times a day until all the preparation of the garlic extract has been consumed.

Of course, if you notice that with the passage of the days the mixture acquires a greenish color it is alto altogether normal, and it does not mean that it has become bad or spoiled since it is the color that acquires the alcohol macerated with the garlic.

Benefits of the Tibetan cure of garlic
When the cure is done correctly and in the right amounts and quantities, it brings many advantages, benefits and properties to our health. Here we comment the most outstanding:

It purifies the organism: by improving the functioning of the liver and kidneys, so it becomes an ideal remedy to enhance the purifying and detoxifying function of these organs.
Activates blood circulation: it is a remedy that not only activates blood circulation but also improves the elasticity of blood vessels.
Reduces cholesterol and blood pressure: helps lower high levels of LDL cholesterol and triglycerides, while increasing HDL cholesterol. On the other hand, it is also useful to reduce high blood pressure (suitable, therefore, especially in case of high blood pressure).
Improves and strengthens the immune system: it is useful to enhance the immune system while raising the defenses in a completely natural way. Hence, it is a very suitable remedy during the autumn and winter months.
Useful in case of respiratory disease, colds, and colds: by freeing the nostrils and lungs sinusitis improves, at the same time it is useful when we are cold or colds. It is also able to fluidize the mucus.
Active and recover: promotes the natural recovery of the organism.



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