This Woman Cured Her Breast Cancer In 6 Weeks With This Chinese Diet
Jane PIant was diagnosed with breast cancer at age 42. She was given conventional treatment to get rid of the disease. She had recurrences of the cancer and the fifth time cancer returned, her doctors told her there was nothing more they could do. They gave her only 2 more months to live. Since she had three young children at home, she and her husband decided to research different ways to beat breast cancer.
They found that Chinese women had very low rates of breast cancer. In China, the breast cancer rate was 1 in 100,000 compared to 1 in 10 in western countries. She and her husband got the idea that the difference in cancer rates had to be due to diet. Jane adopted the diet that was predominant in China. This diet requires:
• Low animal protein
• No dairy products
• Lots of fruits
• Nuts and Pulses
She reports that after being on this strict diet for six weeks, her breast tumour was gone. Jane’s doctor claimed that the tumour had only responded to the chemotherapy she had and that it would return. She continued on the Chinese diet and now, at the age of 65, the tumour has never returned.
What is the Specifics of the Chinese Diet?
Vegetables must be steamed or cooked, because eating raw vegetables requires more qi or energy to digest. You need to save your energy for healing, so steam vegetables. Some of the recommended vegetables include:
• Broccoli rabe
• Aduki beans
Fruits of all kinds are recommended, but especially:
• Asian Pears
Nuts and Seafood that is recommended on the Chinese breast cancer diet include chestnuts, peanuts, pine nuts and walnuts. They all are sources of protein. Some other good sources of protein include clams, lobster, mussels. Oysters, shrimp, wild caught salmon, tuna and flounder.
Asian Foods Recommended on the Cancer Diet
Some of the other recommended foods on the Chinese diet are bamboo shoots, black beans, Chinese red dates, Chinese pearl barley and green tea. Red beans and seaweed is are also highly recommended.
Foods to Avoid
According to Traditional Chinese Medicine (TCM), these foods should be avoided during breast cancer.
• Charred and deep-fried foods. These cause a functional disorder in the stomach. They create excess heat in the body.
• Raw vegetables. The can weaken the stomach and spleen. These organs must work hard to fight breast cancer.
• Cold or Iced foods or beverages. These can also cause an imbalance in your stomach. Eat warm foods and drink water at room temperature.
Eat in Harmony with the Body
The Chinese claim that half of all breast cancers are caused by a stomach disorder, it is important to eat in harmony with the body.
• Larger meals should be eaten earlier in the day because qi is higher earlier.
• Avoid eating late at night. Your body needs to rest at night, so it can heal.
• Do not over eat. Only eat until hunger is not present.
• Eat peacefully. Do not multi-task. This can cause stomach dysfunction.
• Eat quietly.
•Chew food completely.
If you follow these guidelines, you will get a much better outcome from your body as far as your health and well-being go. If you have been diagnosed with breast cancer and you are receiving conventional treatment for it, adopting the Chinese breast cancer diet can only help the process.