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Studies Show: Fish Oil Supplements Help Minimize Risk of Schizophrenia

August 17, 2015 THN Miami “Archives of General Psychiatry”, According to researchers, antipsychotic drugs, asthma, Austria, babies, brain, conventional treatments, early 20s, fatty acids, fish oil supplements, Fish oils, G. Paul Amminger, Health professionals, help combat inflammation, human brain, many health benefits, mechanism of action, mental health, mental illnesses, minimal risk, minor delusions, neurons, oily fish, omega-3s, participants, person’s teens, preventive treatments, protective effect, psychosis in teens, published, recent study, recommend eating, reduce the risk, reduced risk of depression, reduced risk of schizophrenia, salmon and mackerel, Schizophrenia’s symptoms, serious side effects, sources of omega-3, trout, University of Vienna, vision development, weight loss

Studies Show: Fish Oil Supplements Help Minimize Risk of Schizophrenia Fish oils come from oily fish such as salmon, mackerel and trout and are rich sources of omega-3 fatty acids. Health professionals often recommend eating more fatty fish or taking fish oil supplements due to their many health benefits. A recent study sheds light on…